scraps 5, 6 added to recepie

recipes/tarsier.txt

@@ -1,2 +1,49 @@
 Jasmine's Mac-n-Cheese Pizza
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+Salt and freshly ground black pepper
+1 cup panko breadcrumbs
+1 tablespoon olive oil
+
+9. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon.
+13. Take the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
+
+1 white onion, finely chopped
+2 cups whole milk
+1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet
+
+1. Preheat the oven to 450 degrees F.
+10. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella.
+16. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes.
+Time: 1 hour 15 minutes
+
+2 tablespoons unsalted butter
+1 clove garlic, finely chopped
+Pinch ground nutmeg
+3 tablespoons chopped fresh chives
+2 tablespoons unsalted butter
+1 cup grated mozzarella
+
+2. Bring a large pot of water to a boil and cook the rotini al dente.
+6. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes.
+7. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic.
+10. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella.
+14. Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes.
+17. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.
+1/2 pound dried rotini pasta
+Olive oil cooking spray
+6 slices thick-cut good quality bacon
+Salt and freshly ground black pepper
+
+Directions:
+3. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
+8. Continue to cook until you have a blond roux, about 5 minutes.
+
+Servings: 8
+
+Ingredients:
+3 tablespoons all-purpose flour
+2 cups grated sharp Cheddar
+
+4. In a large saute pan over medium-high heat, cook the bacon until crispy. Remove to a paper towel-lined plate.
+11. Turn the heat to low. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
+12. In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil.