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recipes.json
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{
"cocktails": [
{
"name": "Margarita",
"ingredients": [
"50 ml tequila",
"20 ml orange liqueur (Triple Sec)",
"15 ml fresh lime juice",
"Salt for rim",
"Ice"
],
"preparation": [
"Rim a cocktail glass with salt.",
"In a shaker with ice, combine tequila, orange liqueur, and lime juice.",
"Shake vigorously until well chilled.",
"Strain into the prepared glass.",
"Garnish with a lime slice if desired."
]
},
{
"name": "Mojito",
"ingredients": [
"50 ml white rum",
"8-10 fresh mint leaves",
"2 teaspoons sugar",
"25 ml fresh lime juice",
"Club soda",
"Crushed ice"
],
"preparation": [
"In a tall glass, place mint leaves and sugar.",
"Gently muddle with a muddler to release mint aroma.",
"Add lime juice and mix well.",
"Fill the glass with crushed ice.",
"Pour rum over the ice.",
"Top with club soda.",
"Stir gently to combine.",
"Garnish with a mint sprig and a lime wedge."
]
},
{
"name": "Piña Colada",
"ingredients": [
"60 ml white rum",
"90 ml pineapple juice",
"30 ml coconut cream",
"Crushed ice"
],
"preparation": [
"In a blender, combine rum, pineapple juice, coconut cream, and crushed ice.",
"Blend until smooth and creamy.",
"Serve in a tall glass or hurricane glass.",
"Garnish with a pineapple wedge and a maraschino cherry."
]
},
{
"name": "Negroni",
"ingredients": [
"30 ml gin",
"30 ml Campari",
"30 ml sweet red vermouth",
"Ice"
],
"preparation": [
"Fill a mixing glass with ice.",
"Add gin, Campari, and vermouth.",
"Stir well until chilled.",
"Strain into a rocks glass over fresh ice.",
"Garnish with an orange slice or twist."
]
},
{
"name": "Old Fashioned",
"ingredients": [
"50 ml whiskey (preferably bourbon or rye)",
"1 sugar cube",
"2-3 dashes Angostura bitters",
"A few drops of water",
"Ice",
"Orange peel for garnish"
],
"preparation": [
"Place the sugar cube in an old-fashioned glass.",
"Add the Angostura bitters and a few drops of water.",
"Muddle the sugar cube until dissolved.",
"Fill the glass with ice.",
"Pour the whiskey over the ice.",
"Stir gently to combine.",
"Garnish with an orange peel, squeezing lightly to release the oils."
]
}
]
}