- 1 cup flour
- 1/2 cup water
- 2 1/2 tablespoons sugar, This is optional, for dessert crepes.
- 2 eggs
- 3 tablespoons butter
- 3/4 cup milk
- Combine all of the ingredients together in a bowl.
- Once every thing is mixed bang the bowl on the cabinet to get the air bubbles out. You can also let the batter sit in the fridge for an hour.
- Heat a small non-stick skillet and grease with butter, oil, or non-stick spray.
- Pour about a tablespoon of batter into the center of the pan and swirl it around so the batter covers the entire surface.
- Cook for 30 seconds and then flip the crepe, being careful not to fold it.
- Cook the crepe for 20 more seconds and then put it on a flat plate or cutting board to cool.
- Continue making crepe this way until all the batter is gone.
- Once the crepes are cool you can stack them and they won't stick together.
- Put anything you like into your crepes, meat, fruit, cheese and then eat!