tags
vegetarian, vegan, tempeh

Tempeh reuben tacos

Vegetarian; vegan without cheese

Prepare the Pepper Tempeh filling
Serve in a corn tortilla.
Top with sauerkraut. Homemade sauerkraut is particularly delicious and I found this recipe relatively easy to follow.
Sprinkle with carroway seeds.
Optionally, top with swiss cheese. For vegans, I've found sliced avocado to be a nice creamy substitute.
Top with a spicy mustard.