title | source | cooking time | servings | tags | category |
---|---|---|---|---|---|
Çaçuk |
Ruydemir |
15 minutes |
8 |
soup, cold, turkish |
soups |
Super common side dish in Turkye.
- 4 cups full fat greek yogurt (Fage tastes best)
- 2 cups water
- 2 cloves garlic, shredded
- 1 tsp dried mint
- 1 tsp salt
- 2 cups cucumber, peeled, thinly sliced
- In a bowl, pour yogurt, add part of the water and stir to consistent. Repeat with remaining water until consistency of uh half-and-half? It should be almost all the water.
- Add garlic, mint and salt. Stir until well mixed.
- Add cucumbers, mix.
- Cover and let rest for 30 minutes.
- Serve cold.
Might try the slightest bit less salt.