fattoush.md

title	source	cooking time	servings	tags	category
Fattoush	The Pantry - Palestinian Holiday Feast - Nadia	30 min	6	arab, palestine, salad, healthy, class, vegetarian	salad

Learned this in a cooking class recently. Simple and Delicious.

Ingredients

• 3 pita, cut into cubes and split

• 4 tomatoes, diced

• 6 scallions, finely chopped

• 6 radishes, julienned

• 2 packed cups parsley, chopped

• 1 packed cup fresh mint, minced

• 2 tbsp pomegranate molasses

• 1/4 cup lemon juice

• 1/3 cup olive oil

• 3 cloves garlic, grated

• 2 tsp sumac

• 1 tsp salt

• 1/2 tsp pepper

• 1/3 cup pomegranate seeds, optional

Preparation

1. Preheat oven to 425. Toss pita with a few tables spoons of olive oil, salt, and sumac. Spread onto a baking pan. Bake for 7-10 minutes.
2. Combine first set of ingredients in a large bowl.
3. In a smaller bowl mix together second set of ingredients. Set aside.
4. When ready to serve, add dressing, pita, and pomegranate to large bowl.

Notes

Can also be made with 2 diced and roasted eggplants