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dev/import-tool/docs/huly/example-workspace
6 files changed +162
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lines changed Original file line number Diff line number Diff line change @@ -5,3 +5,32 @@ properties:
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type : TypeString # human readable format + core:class^
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- label : bbb
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type : TypeBoolean
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+
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+ # Property types:
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+ # - TypeString
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+ # - TypeHyperlink
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+ # - TypeNumber
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+ # - TypeBoolean
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+ # - TypeDate
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+ # - TypeBlob ?
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+ # - TypeRelation ?
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+ # - TypeRecord ?
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+ # - TypeRank ?
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+ # - TypePersonId ?
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+ # - TypeAccountUuid ?
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+ # - TypeCollaborativeDoc ?
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+ # - TypeRef ?
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+ # - TypeEnum ?
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+ # - TypeFileSize ?
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+ # - TypeIntlString ?
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+ # - TypeMarkup ?
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+ # - TypeTimestamp ?
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+ # - TypeDate ?
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+ # - TypeRefTo ?
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+ # - TypeCollection ?
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+ # - TypeCollaborativeDoc ?
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+ # - TypeRank ?
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+ # - TypePersonId ?
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+ # - TypeAccountUuid ?
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+
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+
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+ class : card:class:MasterTag
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+ title : Recipe
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+ properties :
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+ - label : cookingTime
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+ type : TypeString
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+ - label : servings
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+ type : TypeNumber
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+ - label : difficulty
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+ type : TypeString
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+ - label : category
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+ type : TypeString
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+ - label : calories
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+ type : TypeNumber
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+ - label : chef
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+ type : TypeString
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+ ---
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+ title : Chocolate Lava Cake
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+ cookingTime : 25 minutes
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+ servings : 4
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+ difficulty : Medium
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+ category : Dessert
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+ calories : 450
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+ chef : Anna Smith
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+ ---
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+
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+ # Chocolate Lava Cake
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+
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+ ## Ingredients
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+ - 200g dark chocolate (70% cocoa)
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+ - 200g butter
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+ - 4 eggs
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+ - 200g sugar
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+ - 120g flour
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+ - 1 tsp vanilla extract
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+ - Pinch of salt
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+ - Butter for ramekins
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+ - Cocoa powder for dusting
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+
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+ ## Instructions
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+ 1 . Melt chocolate and butter together
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+ 2 . Whisk eggs and sugar until pale
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+ 3 . Fold in chocolate mixture
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+ 4 . Add flour and vanilla
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+ 5 . Pour into buttered ramekins
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+ 6 . Bake at 200°C (400°F) for 12 minutes
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+
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+ ## Notes
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+ - Serve immediately while warm
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+ - Can be prepared ahead and refrigerated
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+ - Perfect with vanilla ice cream
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+ ---
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+ title : Classic Margherita Pizza
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+ cookingTime : 30 minutes
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+ servings : 4
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+ difficulty : Medium
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+ category : Italian
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+ calories : 850
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+ chef : Mario Rossi
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+ ---
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+
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+ # Classic Margherita Pizza
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+
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+ ## Ingredients
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+ - 2 1/2 cups (300g) all-purpose flour
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+ - 1 tsp salt
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+ - 1 tsp active dry yeast
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+ - 1 cup warm water
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+ - 2 tbsp olive oil
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+ - 1 cup tomato sauce
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+ - 2 cups mozzarella cheese
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+ - Fresh basil leaves
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+ - Extra virgin olive oil
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+
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+ ## Instructions
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+ 1 . Mix flour, salt, and yeast in a large bowl
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+ 2 . Add warm water and olive oil, knead for 10 minutes
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+ 3 . Let rise for 1 hour
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+ 4 . Roll out dough and add toppings
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+ 5 . Bake at 450°F (230°C) for 15-20 minutes
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+
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+ ## Notes
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+ - For best results, use San Marzano tomatoes for the sauce
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+ - Fresh mozzarella is preferred over pre-shredded
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+ - Add basil leaves after baking
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+ ---
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+ title : Vegan Mushroom Risotto
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+ cookingTime : 45 minutes
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+ servings : 4
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+ difficulty : Medium
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+ category : Italian
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+ calories : 380
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+ chef : Maria Green
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+ proteinSource : Mushrooms
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+ isGlutenFree : true
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+ allergens : None
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+ ---
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+
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+ # Vegan Mushroom Risotto
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+
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+ ## Ingredients
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+ - 300g Arborio rice
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+ - 500g mixed mushrooms
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+ - 1 onion, finely chopped
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+ - 2 cloves garlic, minced
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+ - 1 cup white wine
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+ - 6 cups vegetable stock
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+ - 2 tbsp nutritional yeast
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+ - 2 tbsp olive oil
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+ - Salt and pepper to taste
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+ - Fresh parsley
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+
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+ ## Instructions
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+ 1 . Sauté mushrooms until golden
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+ 2 . Add onion and garlic, cook until soft
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+ 3 . Add rice and toast for 2 minutes
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+ 4 . Gradually add wine and stock
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+ 5 . Cook until rice is creamy
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+ 6 . Finish with nutritional yeast
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+
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+ ## Notes
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+ - Use a variety of mushrooms for better flavor
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+ - Keep stock warm while adding
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+ - Stir constantly for creamy texture
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+ - Nutritional yeast adds cheesy flavor
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+ class : card:class:MasterTag
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+ title : Vegan Recipe
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+ properties :
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+ - label : proteinSource
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+ type : TypeString
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+ - label : isGlutenFree
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+ type : TypeBoolean
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+ - label : allergens
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+ type : TypeString
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