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+| Layout        | Recipe            | Date                  | Category             
+| ------------- |:-------------:    |:---------:            |---------: 
+| Recipe        | Cous-Cous Pudding | 07-12-2017 12:00:00   |Dessert
+
+"Serves 12"
+
+### Ingredients
+ <li>litres/2 pints whole milk</li>
+ <li>4 tbsp Cous-Cous</li>
+ <li>4 whole green cardamom pods,Lightly crushed</li>
+<li>2 tbsp sugar</li>
+<li>30g flaked almonds, toasted</li>
+<li>30g raisines</li>
+<li>30g chopped pistachio nuts</li>
+
+### Preparation
+
+<li>Pour the milk into a heavy-based pan and heat gently</li>
+<li>Bring to boil and simmer,stirring from time to time</li>
+<li>Add cous-cous to the milk</li>
+<li>Stir occasionally,until the milk is reduced by half and in meantime cous-cous gets cooked</li>
+<li>Add the cardomom pods to the pan and stir</li>
+<li>Transfer the cous-cous pudding to a bowl</li>
+<li>Garnish with almonds,raisines and pistachios</li>