From c395f28ae76e299fcecef8ad34c94b20363d4987 Mon Sep 17 00:00:00 2001 From: wpk Date: Wed, 14 Sep 2016 14:33:43 +0800 Subject: [PATCH] Rename stone-jar-nut-cookies.md to stone-jar-nut-cookies2.md --- _recipes/desserts/stone-jar-nut-cookies2.md | 15 +++++++++++++++ 1 file changed, 15 insertions(+) create mode 100644 _recipes/desserts/stone-jar-nut-cookies2.md diff --git a/_recipes/desserts/stone-jar-nut-cookies2.md b/_recipes/desserts/stone-jar-nut-cookies2.md new file mode 100644 index 0000000..3a9a2aa --- /dev/null +++ b/_recipes/desserts/stone-jar-nut-cookies2.md @@ -0,0 +1,15 @@ +1 c. shortening +1 tsp. salt +1 tsp. vanilla +1 tsp. nutmeg or pumpkin pie spice +2 c. brown sugar +2 eggs, well beaten +3 c. all-purpose flour, sifted +1 tsp. baking soda +1/4 c. milk +1 c. nuts, chopped + +Combine shortening, salt, vanilla, and nutmeg or pumpkin pie spice. Add brown sugar gradually and cream well. +Add beaten eggs and mix well. Sift flour with baking soda. Add 1/2 of flour to creamed mixture, then add milk, +then remaining flour and nuts, mixing well. Drop from teaspoon on greased baking sheets. Bake at 375 degrees 8 to 10 minutes. +Keep in airtight container.